Triple Treat Superfoods Vegan Cheesecake

Directions

Base

1. Place almonds and walnuts in a food processor and blend until you have small pieces

2. Add remaining ingredients and blend until you have a smooth consistency

3. Press the mixture into a round spring form pan about 21cm and place n the freezer for 15 minutes

Pink Layer

1. Place all pink layer ingredients (except raspberries) in a food processor and blend until you get a smooth creamy texture

2. Pour it on top of the base layer and place in freezer for 1 hour

White Layer

1. Spread raspberries on top of frozen pink layer and prepare the white mixture the same way as the pink

2. Pour on top of pink frozen layer and freeze for 8 hours 

3. Take out of the fridge 15 minutes before serving 

4. Cut with warmed clean knife