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Heart Beet Valentines Crepes
My heart beets only for you … and these delicious plant based insanely pretty beetroot crepes made with organic Beetroot Powder. A superfoods super-love infused homemade breakfast treat like this is a memorable romantic gesture sure to beet any bunch of flowers.
Heart Beet Valentines Crepes
Power Super Foods
My heart beets only for you … and these delicious plant based insanely pretty beetroot crepes made with organic Beetroot Powder. A superfoods super-love infused homemade breakfast treat like this is a memorable romantic gesture sure to beet any bunch of flowers.
Ingredients
Crepe Batter
- 1/2 cup buckwheat flour
- 4 tsp Power Super Foods Beetroot Powder
- 2 tsp extra virgin olive oil
- Pinch of salt
- 1 tsp maple syrup (optional but not needed)
- Approximately 1/3-1/2 cup milk of choice or water
Filling
- 1/2 cup coconut yogurt
- 2 tsp maple syrup
- 10 strawberries
Directions
- In a bowl add the buckwheat flour, Beetroot Powder, salt and maple syrup (optional).
- Add milk or water slowly while whisking and add in enough to make a runny crepe batter
- Spoon some of the crepe batter into a hot oiled pan and swirl the pan round to make sure the mixture is nice and thin. Cook the crepes one side until cooked and then flip over.
- Continue with the rest of the batter mixture.
- In a bowl add the yoghurt and maple syrup and mix together. Chop the strawberries into small pieces and mix them through.
- Spoon a little of the mixture into each crepe and fold over.
- Drizzle with some dark chocolate and don’t forget to dip some strawberries in the dark chocolate and add onto of the crepes!