Maqui mango vegan cheesecakes

Ingredients

Base

• 1/2 cup almonds

• 1/4 cup dried dates chopped (soaked for 20mins in boiling water & drained)

Filling

• 2 cups cashews (soaked in water overnight and drained)

• 1/3 cup granulated stevia

• 1/3 cup almond milk

• 2 tsp vanilla extract

• 1/4 coconut oil

Mango Layer

• 1/2 the filling mix

• 3/4 cup mango cubes

• 2 tsp Lacuma powder

• 1 Tbsp Lime juice

• 1/8 tsp tumeric powder (optional for yellow colour)

Maqui Layer

• 1/2 the Filling mix

• 1/4 cup blueberries

• 2 tsp PSF Maqui Powder