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Maqui mango vegan cheesecakes
Rated 5.0 stars by 1 users
Category
desserts
Author:
Power Super Foods
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW
Makes 6 (muffin size)
Ingredients
Base
-
1/2 cup almonds
-
1/4 cup dried dates chopped (soaked for 20mins in boiling water & drained)
Filling
-
2 cups cashews (soaked in water overnight and drained)
-
1/3 cup granulated stevia
-
1/3 cup almond milk
-
2 tsp vanilla extract
-
1/4 coconut oil
Mango Layer
-
1/2 the filling mix
-
3/4 cup mango cubes
-
2 tsp Lacuma powder
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1 Tbsp Lime juice
-
1/8 tsp tumeric powder (optional for yellow colour)
Maqui Layer
-
1/2 the Filling mix
-
1/4 cup blueberries
-
2 tsp PSF Maqui Powder
Directions
Base
Blend almonds until crumbly in a food processor.
Add drained dates and blend again.
Press into the base of a silicon muffin tray with your fingers.
Place in the freezer while you make the filling
Filling
Blend until smooth, scraping down sides as required.
Divide in two
Mango Layer
Blend until smooth
Maqui Layer
Blend until smooth
Layer the Mango and Maqui layers on top of the 6 bases as desired
Place back in the freezer overnight to set.
Store in the freezer
Allow to thaw for 15 minutes prior to consuming.