Name: Maqui mango vegan cheesecakes
Ingredients: 1/2 cup almonds; 1/4 cup dried dates chopped (soaked for 20mins in boiling water &amp; drained); 2 cups cashews (soaked in water overnight and drained); 1/3 cup granulated stevia; 1/3 cup almond milk; 2 tsp vanilla extract; 1/4 coconut oil; 1/2 the filling mix; 3/4 cup mango cubes; 2 tsp Lacuma powder; 1 Tbsp Lime juice; 1/8 tsp tumeric powder (optional for yellow colour); 1/2 the Filling mix; 1/4 cup blueberries; 2 tsp PSF Maqui Powder

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Maqui mango vegan cheesecakes

Be a Super Foodie