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Maqui mango vegan cheesecakes
Maqui mango vegan cheesecakes
Power Super Foods
desserts
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW
Makes 6 (muffin size)
Ingredients
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1/2 cup almonds
1/4 cup dried dates chopped (soaked for 20mins in boiling water & drained)
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2 cups cashews (soaked in water overnight and drained)
1/3 cup granulated stevia
1/3 cup almond milk
2 tsp vanilla extract
1/4 coconut oil
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1/2 the filling mix
3/4 cup mango cubes
2 tsp Lacuma powder
1 Tbsp Lime juice
1/8 tsp tumeric powder (optional for yellow colour)
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1/2 the Filling mix
1/4 cup blueberries
2 tsp PSF Maqui Powder
Directions
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Blend almonds until crumbly in a food processor.
Add drained dates and blend again.
Press into the base of a silicon muffin tray with your fingers.
Place in the freezer while you make the filling
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Blend until smooth, scraping down sides as required.
Divide in two
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Blend until smooth
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Blend until smooth
Layer the Mango and Maqui layers on top of the 6 bases as desired
Place back in the freezer overnight to set.
Store in the freezer
Allow to thaw for 15 minutes prior to consuming.