Maca & Maqui layered slice

Directions

Sponge Layer:

1. Mix the first 5 ingredients together then halve the mixture and add 1 tbs maqui berry powder and 2tbs melted coconut oil to one. 2 tsp maca powder and 2 tbs coconut oil to another.

Cream Layer:

1. Blend all the ingredients except coconut oil in a blender till smooth. Add the softened coconut oil and blend again.

Chocolate Sauce:

1. Mix equal parts of coconut oil, raw cacao powder, enough sweetener to sweeten.

Ice Cream:

1. Blend frozen raspberry and banana till ice cream consistency.

Assemble:

Grease your tin with melted coconut oil

1. Put maca mixture in. Pack it down well.

2. Pour half of the cream

3. Place in the fridge till the cream hardens

4. Put maqui berry mixture then press it down well

5. Pour in rest of the cream mixture

6. Place in the fridge till firm

1. When ready pour the chocolate sauce and serve with the ice cream