Maca & Maqui layered slice

Ingredients

Sponge Layer:

• 1 cup almond pulp (wet from making almond milk)

• 1/2 cup tigernut flour (you can use almond meal, sprouted oat flour or other nut/coconut/banana flour)

• 1/2 cup desiccated coconut (or coconut flour)

• 1/4 cup flax meal

• 15ml lakanto (or your preferred sugar)

• 1 tbs maqui berry powder

• 2tbs melted coconut oil

• 2 tsp maca powder

• 2 tbs coconut oil

Cream Layer:

• Flesh from 1 fresh young coconut

• 1/2 cup coconut water

• 1 tbs cacao powder

• 1/4 - 1/2 cup sunroot syrup or your preferred nectar

• 1/3 cup coconut oil, softened

Chocolate Sauce:

• coconut oil

• cacao powder

• sweetener of choice

Ice Cream:

• frozen raspberry

• banana