Your Cart is Empty
Drinking Chocs to warm you up + FREE SHIPPING OVER $60
Menu
Drinking Chocs to warm you up + FREE SHIPPING OVER $60
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Be a Super Foodie
Sign up to get super food recipes, offers, new releases and more …
Maca coconut crunch raw chocolate
Rated 5.0 stars by 1 users
Category
snacks
PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SUGAR FREE
RAW
Makes 10-12 treats
Coconut rough that's made with just a handful of real ingredients?
It tastes as good as it looks and its sweetness comes from the lightly sweetened coconut chips. How quickly the chocolate sets will depend on how big and thick the chocolates
are.
Author:Power Super Foods
Ingredients
-
1/2 cup coconut oil, melted
-
2 teaspoons Maca Powder
-
2-3 tablespoons Cacao Powder
-
1/3 cup coconut chips
Directions
In a measuring jug whisk together melted coconut oil, maca and cacao powders.
Pour the chocolate into a large chocolate block mould, a takeaway container or divide between 10-12 bite-sized moulds.
Sprinkle the top with coconut chips, press them gently into the chocolate leaving some on the surface, and place the chocolate in the fridge for 20-60 minutes to set.
Store in an airtight container in the fridge for up to 1 month.
Get 10% off your first order
Plus you'll be the first to hear about new products, exclusive offers, superfood recipes and more.