Your Cart is Empty
FREE TEA with all orders over $100 ends 17/11 + 1kg Cacao Gold Powder Back in stock!! + Free shipping over $80
Menu
FREE TEA with all orders over $100 ends 17/11 + 1kg Cacao Gold Powder Back in stock!! + Free shipping over $80
SHOP ALL
SHOP BY BENEFIT
RECIPES
Be a Super Foodie
Sign up to get super food recipes, offers, new releases and more …
Maca coconut crunch raw chocolate
Rated 5.0 stars by 1 users
Category
snacks
Author:
Power Super Foods
PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SUGAR FREE
RAW
Makes 10-12 treats
Coconut rough that's made with just a handful of real ingredients?
It tastes as good as it looks and its sweetness comes from the lightly sweetened coconut chips. How quickly the chocolate sets will depend on how big and thick the chocolates
are.
Ingredients
-
1/2 cup coconut oil, melted
-
2 teaspoons Maca Powder
-
2-3 tablespoons Cacao Powder
-
1/3 cup coconut chips
Directions
In a measuring jug whisk together melted coconut oil, maca and cacao powders.
Pour the chocolate into a large chocolate block mould, a takeaway container or divide between 10-12 bite-sized moulds.
Sprinkle the top with coconut chips, press them gently into the chocolate leaving some on the surface, and place the chocolate in the fridge for 20-60 minutes to set.
Store in an airtight container in the fridge for up to 1 month.