Raw vanilla bean flan with gingerbread crust

Directions

Crust

1. Add Medjool dates to a high-speed food processor and pulse until the dates have formed into small chunks.

2. Add almond meal, oat flour, coconut flour, Power Super Foods Maca Powder, psyllium husks and spices into the processor. Pulse until well combined.

3. With the food processor running, slowly drizzle in the melted cacao butter. Once combined, turn off the processor.

4. Press the mixture evenly into a large flan tin (preferably with a removable base), making sure to take your time to ensure the crust is even. Set aside to rest.

Chocolate layer

1. Add all ingredients except for the Power Super Foods Cacao Butter to a high-speed blender. Blend on high until very smooth. Once smooth, add Power Super Foods Cacao Butter and blend for a further 30 seconds.

2. Pour mixture onto the flan base and set in the freezer for 30 minutes.

Vanilla layer

1. Add all ingredients except for the Power Super Foods Cacao Butter to a high-speed blender. Blend on high until very smooth. Once smooth, add Power Super Foods Cacao Butter and blend for a further 30 seconds.

2. Pour mixture onto the chocolate layer and set in the freezer for at least 2 hours.

To serve

1. Remove the flan from the freezer and allow to defrost for 15 minutes. Decorate with fresh berries, Power Super Foods Goji Berries and Cacao Crunch. Serve immediately, or set in the fridge to serve later.