Raw vanilla bean flan with gingerbread crust

Ingredients

Crust

• 1 cup almond meal

• 1 1/2 cup rolled oats, ground into a flour

• 1/2 cup coconut flour

• 1 tbsp Power Super Foods Maca Powder

• 1 1/4 cup Medjool dates, pitted

• 1/2 cup psyllium husks

• 2 tsp ground ginger

• 1/2 tsp ground cinnamon

• 1/8 tsp nutmeg

Flan

Chocolate layer

• 1 cup raw cashews, soaked for 4 hours then drained and rinsed

• 1/4 cup coconut cream

• 1 tsp vanilla extract

• 1/4 cup and 2 tsp Power Super Foods Cacao Butter (melted over a hot water bath*)

• Pinch of salt

• 1 tbsp Power Super Foods Raw Cacao Powder

• 1/4 cup rice malt syrup or pure maple syrup

Vanilla layer

• 1 cup raw cashews, soaked for 4 hours then drained and rinsed

• 1/4 cup coconut cream

• 2 tsp vanilla extract

• 1/4 cup and 2 tsp Power Super Foods Cacao Butter (melted over a hot water bath*)

• Pinch of salt

• 1 tbsp fresh lemon juice

• 1/4 cup rice malt syrup or pure maple syrup

Toppings (to serve)

• 1 cup fresh berries

• 1 tsp Power Super Foods Cacao Crunch

• 1 tsp Power Super Foods Goji Berries