No-tella Chia Pudding

Directions

1. In a food processor or mortar & pestle, crush the hazelnuts into a rough crumble.
   

2. In a large bowl, combine the chia seeds, hazelnuts, cacao powder and salt well.
   

3. Add the almond milk and maple syrup and stir well.
   

4. Spoon the mixture into 8 small or 4 large serving cups or jars.
   

5. Allow to set overnight and serve with an extra sprinkle of hazelnuts and cacao.