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1 min read
Satisfy those chocolate cravings with this easy grain free brownie recipe
made using our organic cacao powder and coconut sugar.
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Rated 4.0 stars by 1 users
Power Super Foods
1/2 Cup coconut oil melted
1 & 1/4 cup Coconut Sugar
3/4 cup Cacao Powder
1/2 tsp good quality salt
1 tsp vanilla extract
2 large eggs
1/3 cup almond meal
3 tbsp tapioca starch
1 Tbs Cacao Crunch or Cacao Nibs
Preheat oven to 175°C (155°C fan-forced) and line a 20x20cm baking pan
with baking paper
In a large mixing
bowl whisk together the coconut oil, sugar, cacao powder and salt.
Then whisk in the
vanilla and eggs.
Lastly add in the
flour and tapioca and whisk until smooth.
Pour the batter
into the lined baking pan andsprinkle on the cacao
crunch or nibs.
Bake for 30-35
minutes. When done the edges should be hard and formed and a toothpick into the
centre should come out slightly wet.
Allow to cool
completely in the pan before cutting and serving.
Photography by Nataliezee.com
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