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Please expect delivery delays between 19/12 and 5/1 FREE gift with orders over $120 + Free shipping over $80.
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DECEMBERRY OFFER -Buy 1 berries product and receive a second at 50% off. Buy a third Berries product and receive a 4th at 50% off. .
Please expect delivery delays between 19/12 and 5/1 FREE gift with orders over $120 + Free shipping over $80.
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Rainbow sea veg rice
Rated 5.0 stars by 1 users
Category
lunch
Author:
Power Super Foods
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
Ingredients
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3 cups cooked rice (use any variety you like)
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1 table spoon coconut oil
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1 brown onion, finely chopped
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2 cloves garlic, minced
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1 inch ginger, minced
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2 cups of finely sliced or diced veggies (I like to use what is in season, Cabbage, zucchini, carrot, kale, bok choy, broccoli all work really well)
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3 table spoons tamari
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1 table spoon PSF coconut sugar
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2 table spoons rice wine vinegar
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2 table spoons of PSF Dulse flakes
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1 table spoon PSF Nori flakes
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chopped cherry tomato and fresh sprouts to serve (optional)
Directions
In a wok or large fry pan heat oil and sauté onion, garlic and ginger over a medium heat until soft and aromatic
Add veggies and sauté for a minute
Add the rice with the tarmai, coconut sugar and vinegar and continue to cook for 4-5 minutes ensuring to stir frequently
Remove from heat and stir through Dulse & Nori flakes
Top with fresh cherry tomato and sprouts if desired and serve with a slice of lemon.