Name: Rainbow sea veg rice
Ingredients: 3 cups cooked rice (use any variety you like); 1 table spoon coconut oil; 1 brown onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 2 cups of finely sliced or diced veggies (I like to use what is in season, Cabbage, zucchini, carrot, kale, bok choy, broccoli all work really well); 3 table spoons tamari; 1 table spoon PSF coconut sugar; 2 table spoons rice wine vinegar; 2 table spoons of PSF Dulse flakes; 1 table spoon PSF Nori flakes; chopped cherry tomato and fresh sprouts to serve (optional)

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Rainbow sea veg rice

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