Rainbow sea veg rice

Ingredients

• 3 cups cooked rice (use any variety you like)

• 1 table spoon coconut oil

• 1 brown onion, finely chopped

• 2 cloves garlic, minced

• 1 inch ginger, minced

• 2 cups of finely sliced or diced veggies (I like to use what is in season, Cabbage, zucchini, carrot, kale, bok choy, broccoli all work really well)

• 3 table spoons tamari

• 1 table spoon PSF coconut sugar

• 2 table spoons rice wine vinegar

• 2 table spoons of PSF Dulse flakes

• 1 table spoon PSF Nori flakes

• chopped cherry tomato and fresh sprouts to serve (optional)