Crispy brussel sprouts with dulse leaf dukkah

Directions

1. Preheat oven to 180 degrees C.

2. Combine all Dulse Leaf Dukkah ingredients in a non-stick pan, cook over low-heat for approximately 5 minutes.

3. Spread fried Dulse Leaf Dukkah mixture on a lined baking tray and place in the oven for 5-10 minutes or until dulse leaf is crisp.

4. Once crisp, set mixture aside while you prepare the brussel sprouts, making sure to leave the oven on to bake them.

5. To prepare, place sesame oil, tamari and grated ginger in a non-stick pan, gently heating for a few minutes before placing brussel sprouts face down into the pan. Cook until golden (approximately 2-3 minutes).

6. Once golden, gradually add water. Toss and allow to steam for approximately 10 minutes*

7. Once steamed, remove from the stove top and place on lined shallow baking tray and bake for a further 10 minutes.

8. Remove from oven and arrange on plate or bowl and top with spicy dulse dukkah

9. *Make sure it does not boil dry, add more water if required.