Hazelnut crunch granola

Directions

1. Preheat oven to 180 degrees

2. Combine hazelnuts, coconut oil, dates and almond milk in a blender. Roughly blend.

3. Combine all remaining ingredients in a large mixing bowl, mix well and then stir through hazelnut blend (it’s easiest to use your hands).

4. Spread granola over a lined baking tray and place in the oven for 25-30 minutes, turning every few minutes.

5. Turn off heat and leave granola in the oven for approximately 10 minutes to continue baking.

6. Once completely cooled, store granola in an air-tight glass jar.