Name: Raspberry mousse cheesecake
Ingredients: 1 cup of almonds; 1 cup of pitted medjool dates; 1 tbsp of water (if needed to help stick the mixture together); 3 cups of freshly frozen raspberries; 2 cups cashews (soaked overnight and rinsed); 1/2 cup pure maple syrup; 3 tbsp fresh orange juice; 2 tsp ground organic cinnamon; 1/2 a tsp pure vanilla extract; Pinch of Salt; 6 tbsp melted Cacao Gold Butter; ½ cup of melted coconut oil; ¼ cup of pure maple syrup; ½ tsp of vanilla paste; A pinch of Salt; ½ cup of raw cacao powder

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Raspberry mousse cheesecake

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