Raspberry mousse cheesecake

Ingredients

For the Crust:

• 1 cup of almonds

• 1 cup of pitted medjool dates

• 1 tbsp of water (if needed to help stick the mixture together)

For the Filling:

• 3 cups of freshly frozen raspberries

• 2 cups cashews (soaked overnight and rinsed)

• 1/2 cup pure maple syrup

• 3 tbsp fresh orange juice

• 2 tsp ground organic cinnamon

• 1/2 a tsp pure vanilla extract

• Pinch of Salt

• 6 tbsp melted Cacao Gold Butter

  250g ∙ $16.95 500g ∙ $28.95 1kg ∙ $49.95 Add To Cart

Chocolate Topping:

• ½ cup of melted coconut oil

• ¼ cup of pure maple syrup

• ½ tsp of vanilla paste

• A pinch of Salt

• ½ cup of raw cacao powder