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Spiced Chai and Maqui Porridge
Spiced Chai and Maqui Porridge
Power Super Foods
breakfast
Ingredients
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2 granny smith apples, cored and diced
1 tsp Coconut Sugar
¼ cup of water
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2 tsp Coconut Sugar
1 tsp Maqui Powder
1 chai tea bag
1 cup rolled oats
1 cup milk
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2 tbsp fresh ricotta
2 tbsp walnuts, roughly chopped
Extra Macqui Powder, to sprinkle
Pure maple syrup, if desired
Directions
To make the stewed apples, add apples, Coconut Sugar and water to a small saucepan and simmer, stirring often, until the apples are tender.
Brew the tea in 1/2 cup boiling water for 5 minutes. Discard the teabag.
To make the porridge, combine oats, Coconut Sugar and Macqui Powder, brewed tea and milk in a small saucepan and cook over a medium heat until thick and creamy, stirring continuously to avoid sticking.
Serve the porridge in bowls immediately, topped with apples, walnuts, ricotta, Macqui Powder and a drizzle of maple syrup, if using.