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Spiced Chai and Maqui Porridge
Spiced Chai and Maqui Porridge
Power Super Foods
breakfast
Ingredients
Stewed apples
- 2 granny smith apples, cored and diced
- 1 tsp Coconut Sugar
- ¼ cup of water
Porridge
- 2 tsp Coconut Sugar
- 1 tsp Maqui Powder
- 1 chai tea bag
- 1 cup rolled oats
- 1 cup milk
Toppings
- 2 tbsp fresh ricotta
- 2 tbsp walnuts, roughly chopped
- Extra Macqui Powder, to sprinkle
- Pure maple syrup, if desired
Directions
To make the stewed apples, add apples, Coconut Sugar and water to a small saucepan and simmer, stirring often, until the apples are tender.
Brew the tea in 1/2 cup boiling water for 5 minutes. Discard the teabag.
To make the porridge, combine oats, Coconut Sugar and Macqui Powder, brewed tea and milk in a small saucepan and cook over a medium heat until thick and creamy, stirring continuously to avoid sticking.
Serve the porridge in bowls immediately, topped with apples, walnuts, ricotta, Macqui Powder and a drizzle of maple syrup, if using.