To make the stewed apples, add apples, Coconut Sugar and water to a small saucepan and simmer, stirring often, until the apples are tender.

Brew the tea in 1/2 cup boiling water for 5 minutes. Discard the teabag.

To make the porridge, combine oats, Coconut Sugar and Macqui Powder, brewed tea and milk in a small saucepan and cook over a medium heat until thick and creamy, stirring continuously to avoid sticking.

Serve the porridge in bowls immediately, topped with apples, walnuts, ricotta, Macqui Powder and a drizzle of maple syrup, if using.

Spiced Chai and Maqui Porridge

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