Superfood Pancakes

Directions

1. Stir the wet ingredients and set aside for 5 minutes

2. Mix together all the dry ingredients except Beetroot Powder

3. Pour wet mixture into dry mixture until a smooth batter forms

4. Make 3 initial pancakes by pouring 1/2 cup of batter onto a non stick pan and cook on low heat until golden - about 1 minute on each side.
   

5. Add 1/2 teaspoon of Power Super Foods beetroot powder to batter, mixing it well and continue making 2 pancakes before adding an extra 1/2 tsp of beetroot powder for another set of pancakes and continue adding 1/2 tsp of beetroot powder to the batter to get a deeper shade of red.
   

6. Enjoy with fresh raspberries, white chocolate and maple syrup drizzled on top.