Super Power Bars

Directions

1. Line a tin with two pieces of baking paper leaving some paper with handles for easy removal later.

2. Mix dry ingredients in a bowl.
   

3. Combine brown rice syrup and nut butter in a saucepan and heat gently to combine and soften. Add in vanilla and maple syrup. 
   

4. Add wet nut butter mixture to dry and stir thoroughly until dry ingredients are coated. Mixture will be very thick and sticky.
   

5. Push mixture into the lined tin and press down. Use a rolling pin or glass jar with paper to get an even top.
   

6. Place in freezer for about 20 minutes to set.
   

7. Slice into bars while cold with a sharp knife or pizza cutter.

8. Store covered in fridge for up to two weeks or the freezer for a month and bring to room temperature to consume.