+ Antioxidant rich ancient superfood
+ Packed with vitamins and minerals
+ Nutrient dense alternative to traditional dried fruit
Power Super Foods Certified Organic Goji Berries are grown in the birthplace of organic goji in China. Cultivated and harvested without chemicals in superior conditions ensures our goji berries are of the highest quality and purity, resulting in plump berries packed with flavour.
Good for you, good for the planet
When consumed as part of a healthy diet involving the consumption of a variety of foods, these powerful berries are a good source of potassium and a source of vitamin A and vitamin C. They also contain antioxidants, minerals and trace minerals. Potassium supports nerve and muscle function as well as blood pressure and heart health. Vitamin A is necessary for healthy vision and skin function, vitamin C contributes to immunity and helps reduce fatigue.
Certified Organic Goji Berries (Lycium barbarum).
Our Goji Berries are grown in the birthplace of goji in China where they grow profusely in the remote hills and valleys of the Goji Triangle (Tibet, Northern China and Mongolia) . Hand picked from the trees, our goji are grown and processed chemical free. They do not contain sulphur dioxide or any other preservatives or colour enhancers. Packed in Australia under excellent hygiene standards and fair wages, our goji berries are in resealable bags to lock in freshness and preserve precious nutrients.
Moreish goji berries are ready to savour just as they are. They add flavour and texture to smoothie bowls, home made muesli, trail mixes, raw treats, salads and soups; or try them steeped in herbal tea for a delightful healthy twist.
Goji berries flourish across the Tibetan Plateau in central northern China. Known as Chinese wolfberries, they've been consumed for over 4,000 years. Throughout the centuries the Chinese have enjoyed goji berries in teas, soups, juices, wines and various other dishes. These red-orange superfruits with their intense concentration of health promoting properties have been prized as a traditional medicine among many Asian cultures.