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Cacao Nibs Raw

+ Fairly traded and certified organic Peruvian superfood

+ Source of antioxidants, magnesium and other nutrients

+ Low temperature processed to preserve nutrients


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Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic taste adventure rich in flavour compounds.

Good for you, good for the planet
Our cacao is fairly traded and creates a wave of positive outcomes for small-scale Peruvian farmers through economic and social empowerment whilst encouraging biodiversity conservation.

Power Super Foods Cacao Nibs provide a rich source of antioxidants and fibre. They also contain calcium, iron and magnesium which contributes to healthy energy metabolism and muscle function.


Certified Organic fairly traded 100% cacao nibs (Theobroma cacao criollo.


All cacao is not created equal. Our cacao beans are sustainably sourced from the finest criollo beans grown by smallholder farms in South America where they are grown organically and meet the highest of quality standards. The preferred bean of chocolate connoisseurs, the Criollo variety has a delicate yet complex taste and unmatched texture and smoothness. cacao nibs are the result of fermented cacao beans that are dried, cleaned then cracked to remove the brittle shell or husk leaving behind deliciously healthy crunchy raw nibs.

Our cacao range is fairly traded and certified organic with no toxic chemicals, pesticides or GMOs used in cultivation or processing.

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