Vegan Beetroot Cheesecake

Crust / Base

• 2 cups dates 

• 1 cup almonds

• 1/c cup of hazelnuts

• 1 tbsp coconut oil 

• 1 tbsp Cacao Powder

  125g ∙ $11.95 250g ∙ $21.95 500g ∙ $39.95 1kg ∙ $75.95 Add To Cart

White Layer

• 1 and 1/2 cups of overnight soaked cashews
  

• Lemon juice from 1 lemon (small)
  

• 1/2 cup coconut milk
  

• 2 tablespoons of coconut oil
  

• 5 tablespoons of maple syrup
  

• 1 teaspoon of vanilla essence
  

Pink Layer

• 2 cups of overnight soaked cashews
  

• 1/2 cup of Coconut milk
  

• 1 tablespoons of coconut oil
  

• Juice half lemon 
  

• 300 g raspberries (best defrosted) - strained
  

• 3 tbsp maple syrup 

• 1 tbsp organic Beetroot Powder