Vegan Beetroot Cheesecake

Directions

Base layer

1. Place the almonds in food process and blend until you have small pieces then add remaining ingredients and blend until you have a smooth consistency. Press the mixture into a round form ( I used 21 cm) and place in freezer for 15 min.
   

White layer

1. Place all above ingredients in a food processor and blend until you get a smooth creamy texture. Pour it on top of first layer and place it in the freezer for 1 hr.
   

Pink Layer

1. Spread raspberries on top of frozen white layer and prepare the pink mixture the same way as the white. 
   

2. Pour it on top of white frozen layer. 
   

3. Freeze for 8 hours.
   

4. Take out of the fridge 15 minutes before serving! Decorate and enjoy
   

   
   

   Recipe by Little Kale Girl