Vegan Cauliflower Chia Buns

Directions

1. Preheat oven to 200C.

2. First make the chia eggs - grind 2 tablespoons chia seeds and add to 6 tablespoons water, stir to combine and let sit for 10-15 minutes.

3. Next chop cauliflower roughly and process in the food processor into a fine grain consistency.

4. Transfer to a bowl and add all other dry ingredients and stir to combine.

5. Stir through the chia egg and stir to combine into a doughy mixture.

6. Divide the dough into about 6 parts and roll them into balls and place on a parchment lines baking sheet.

7. Sprinkle with your favourite toppings - I used black sesame and chilli flakes / turmeric, dukkah and sesame seeds

8. Bake on a parchment lined baking tray for 20-25 minutes.

9. Amazing eaten warm with soup! 

   
   

   Photography by Nataliezee.com