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Cacao Maca pancakes and salted toffee sauce

0 min read

Cacao Maca pancakes and salted toffee sauce

Cacao Maca pancakes and salted toffee sauce

Power Super Foods

Category

breakfast

VEGAN

VEGETARIAN

DAIRY FREE


(Serves 1-2)

Cacao Maca pancakes and salted toffee sauce

Ingredients

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    • 1/2 cup flour (I use half buckwheat, 1/2 oat)

    • 1/2 cup almond milk

    • 1 tsp PSF Maca Powder

    • 1 Tbsp PSF Coconut Sugar

    • 2 Tbsp PSF Cacao Powder

    • 1 tsp vanilla extract

    • 1/2 tsp bicarb soda

    • 1/2 tsp apple cider vinegar

    • Pinch of salt

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    • 1 Tbsp Peanut Flour (or Peanut Butter)

    • 1/4 tsp salt

    • 1 Tbsp Rice Malt or Maple Syrup

    • Almond Milk to consistency

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    • chopped banana

    • crushed pistachios

    • PSF Cacao Crunch

    Directions

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      1. Blend until smooth

      2. Cook in a frypan in some coconut oil

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      1. Mix in a cup until smooth

      2. Pour over pancakes

      3. Top cooked pancakes with chopped banana, crushed pistachios and PSF Cacao Crunch