Vegan Elderberry Gummy Bears

Directions

1. Firstly ensure 2 x silicone (or any other) moulds are clean and dry and ready to use.

2. Then pour the cherry juice, maple syrup and agar agar powder into a bowl and mix well with a whisk.

3. Transfer the liquid into a small saucepan and stir well, bring to a slight boil, then simmer for a few minutes continuously stirring and take off the heat.

4. Allow the liquid to cool for a couple of minutes and add in the Elderberry Powder, mixing in well.

5. Working quickly use a dropper or small spoon to fill the moulds with the liquid (it sets quite quickly).

6. Allow to set fully for approx. 10-15 minutes at room temperate or in the fridge. These can be kept for 1-2 weeks in the fridge in an air tight container or much longer in the freezer

7. We recommend consuming around 1-3 smaller gummy bears per day.