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Zesty Chocolate Magnums
These to die for plant based magnums whipped up by@littlekalegirl have a sweet zesty filling made with nutritional superberries Lucuma Powder and Camu Camu Powder blended with passionfruit and lemon. Lucuma is low GI and naturally sweet and Camu Camu is a zingy berry super high in vitamin C.
Zesty Chocolate Magnums
Power Super Foods
snacks
These to die for plant based magnums whipped up by@littlekalegirl have a sweet zesty filling made with nutritional superberries Lucuma Powder and Camu Camu Powder blended with passionfruit and lemon. Lucuma is low GI and naturally sweet and Camu Camu is a zingy berry super high in vitamin C.
Ingredients
- 1 cup of overnight soaked cashew nuts (drained and rinsed)
- 1 teaspoon Power Super Foods Camu Camu Powder
- 1/3 cup Power Super Foods Lucuma Powder
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 cup maple syrup
- 1 passionfruit
- 1 tablespoons of thick part of coconut milk (refrigerate can overnight)
- 1 & 1/2 cup coconut milk
To sprinkle on finished magnum
- Lucuma Cacao Nibs
Directions
- Blend ingredients until smooth
- Place in ice cream moulds and freeze for at least 3 hours.
- Once frozen, dip in melted chocolate – good quality dark chocolate chips gently melted with a teaspoon of coconut oil
Sprinkle with love ie: Power Super Foods Lucuma Cacao Nibs for added crunch