|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Good for you, good for the planet
When consumed as part of a healthy diet including the consumption of a variety of foods, Wakame Leaf provides an excellent source of iodine. Our wakame is wild grown and sustainably hand harvested fresh from the uncontaminated waters of Tasmania, then gently sun dried. These practices ensure minimal environmental impact and promote the sustainable supply of quality sea vegetables.
Seaweed does not require fresh water, soil or fertiliser to grow. It is fast growing, produces the majority of the earth's oxygen, removes CO2, and supports coastal communities.
Ways to enjoy
With its sweet salty flavour, Power Super Foods Wakame Leaf is delicious eaten as a nutritous crunchy dried snack, cut up and added to soups, casseroles and stocks and is a key ingredient in Japanese miso soup. Rehydrate into silky smooth strips to add a nutrient and flavour boost to noodles, nourish bowls, salads and stir fries.
Origins of wakame
Wakame has been consumed in Chinese, Japanese and Korean cultures for centuries, as both food and medicine. Traditionally used to treat respiratory and inflammatory conditions and prepared as a soup for Korean mothers to restore strength following childbirth, wakame is loved for its nourishing properties and distinctive umami taste.
26/7/22 Please note the below nutritional panel is incorrect and will be replaced shortly.
Power Super Foods raw organic dulse is a nutrient dense red seaweed that grows in remote, intertidal zones. This immaculate environment ensures this mineral rich sea vegetable comes to you in its most natural form. Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetable.
Atlantic wakame (Alaria esculenta) is a brown kelp seaweed very similar to the Pacific wakame widely used in Asian cuisine. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content. Seaweed naturally absorbs the nutrients from its marine environment, making sourcing from pure waters vital.
Wild harvested from the cold pristine waters of the North Atlantic, Power Super Foods raw organic Dulse Leaf is a nutrient dense red seaweed that grows in remote intertidal zones. This immaculate environment ensures this nutritious sea vegetable is free from impurities and contaminants.
As a result of the low temperature drying, occasionally you might see white sea salt intertwined in the rich reddish curls of dulse's beautiful leaves. This natural salty residue adds depth of flavour to this wild sea vegetable.