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Tigernut Flakes

+ Naturally grain, nut and gluten free

+ Source of prebiotic fibre for good digestive health

+ Oat alternative with a naturally sweet nutty taste


Our tigernuts are organically grown and sustainably harvested by farmers in Burkina Faso, Africa. Growing beneath the surface of open flood plains, the tubers are carefully extracted, cleaned and dried naturally and slowly. The tigernuts are then sliced into flakes for superior culinary results.

Good for you, good for the planet
Tigernuts are not actually nuts but tubers that grow beneath the earth. Tigernuts are naturally grain and gluten free and are a delicious source of dietary fibre, vitamin E and potassium. Vitamin E contributes to cell protection from free radical damage whilst potassium is necessary for healthy electrolyte balance and muscle function.

Certified Organic tigernut flakes (Cyperus Esculentus)

The African superfood alternative to nuts and grains, our tigernuts are grown organically in West Africa where they are carefully extracted, naturally dried, skinned and then milled into extra fine flakes to ensure superior culinary results.

Our tigernuts are Australian certified organic, Fair Trade and sustainably sourced.

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