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Good for you, good for the planet
When consumed as part of a healthy diet involving the consumption of a variety of foods, Cacao Crunch is a delicious source of fibre, antioxidants and magnesium.
Fairly traded and sustainably harvested, Cacao Crunch helps create a wave of positive outcomes for small-scale Peruvian farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.
Ways to enjoy
Enjoy as a delicious snack on its own, or sprinkled on muesli and cereals, smoothie bowls, yoghurt, ice cream and other desserts. Add to baking recipes as a healthier alternative to chocolate chips or mix into trail mixes, smoothies and bliss balls for a boost of nutrition and sustained energy.
Origins of cacao
Cacao is derived from the seeds of the Theobroma Cacao tree, native to the equatorial regions of South America and prized by ancient Mayan civilisations for its ability to promote energy and mental clarity.
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