Cacao Crunch

An indulgent creation of organic cacao nibs coated in liquefied chocolate and sweet panela (unrefined evaporated sugarcane juice), Cacao Crunch is a moreish balance of bitter, sweet and rich mocha flavours with a delectable nutty texture and crunch.

Good for you, good for the planet
When consumed as part of a healthy diet involving the consumption of a variety of foods, Cacao Crunch is a delicious source of fibre, antioxidants and magnesium. Fairly traded and sustainably harvested, Cacao Crunch helps create a wave of positive outcomes for small-scale Peruvian farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.

Cacao Nibs (Theobroma cacao, criollo)*, Cacao Liquor*, Panela (Evaporated whole cane juice)*. *Certified Organic fairly traded ingredients.

All cacao is not created equal. Our cacao nibs are sustainably sourced from smallholder farms where they grow cacao organically and meet the highest of quality standards. Our fairy traded sustainable cacao ensures producers receive a fair price for their cacao and helps break the cycle of poverty, bringing opportunities and dignity to indigenous communities.

We coat our raw nibs in liquefied dark chocolate and sweet unrefined evaporated sugarcane juice for a delicious and healthier alternative to chocolate chips. We don’t include soy, syrups or other additives so you can sprinkle and snack the healthier way.