Good for you, good for the planet
Our ethically sourced fairly traded cacao creates a wave of positive outcomes for small-scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation.
Rich in essential plant based fatty acids and antioxidants, cacao butter is dairy free and ideal for vegetarian, vegan and keto diets.
Ways to enjoy
The lush smoothness of our Cacao Butter is perfect in the kitchen as a non-dairy “butter” or as a substitute for coconut oil. Its ultra creamy consistency is exceptional for creating smooth, rich, gourmet chocolate, ice cream, raw treats, and blending into your delicious smoothies and hot drinks. Melting at around body temperature, Cacao Butter is also a nourishing skincare ingredient to include in an aromatic moisturiser, massage oil, soap or lip balm.
Origins of Cacao
Native to South American rainforests surrounding the Amazon, Theobroma cacao (a name translating to “food of the Gods”) has attracted the adoration of humanity dating back to ancient Mayan civilisation where cacao was prized for its ability to promote energy and mental clarity.
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Known as nature’s chocolate chips, our organic raw cacao nibs are the delicious result of shelled and crushed cacao beans from the seeds of the Theobroma cacao tree. Only using the highest quality criollo variety means that these little gems are an exotic taste adventure rich in flavour compounds.
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Crunchy yet smooth and decadent Power Super Foods Raw Cacao Beans are the Criollo variety, known to have the finest aroma and flavour of all cacao varieties.
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With a complex flavour profile of spice, fruit and citrus notes, our organic cacao powder is the result of separating cacao butter from nibs. Maintaining low temperatures throughout this process ensures precious vitamins, minerals and antioxidants are preserved.