|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Good for you, good for the planet
Dulse Leaf provides a delicious source of vitamins and minerals including iodine, iron and potassium. Iodine is essential for the production of normal thyroid hormones and energy metabolism and iron is necessary for normal immune system function and oxygen transport throughout the body.
Seaweed does not require fresh water, soil or fertiliser to grow. It is fast growing, nutrient dense, removes CO2, absorbs oxygen and supports coastal communities. Our dulse is sustainably hand selected from the wild by certified organic, small-scale harvesters, then air dried at low temperatures. These practices ensure minimal environmental impact and promote the sustainable supply of sea vegetables.
Ways to enjoy
With its delicious, salty-savoury flavour, dulse leaf gives a delicious nutrient boost to soups, stir fries, casseroles, stocks and salads. Try it purely as a snack or pan-fried into delicious, crispy strips as an alternative to bacon.
Origins of dulse
Enjoyed in many coastal communities for centuries as nourishing food and medicine, dulse was a favoured snack food in Ireland, Scotland and Iceland and even sustained monks and Celtic Vikings. Used as medicine and celebrated in ancient folklore, much of seaweed's popularity can still be attributed to its impressive nutritional profile.
Power Super Foods raw organic dulse is a nutrient dense red seaweed that grows in remote, intertidal zones. This immaculate environment ensures this mineral rich sea vegetable comes to you in its most natural form. Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetable.
Wakame (undaria pinnatifida) has long been enjoyed by coastal populations, mostly in Asia. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content. Seaweed naturally absorbs the nutrients from its marine environment, making sourcing from pure waters vital.