Good for you, good for the planet
Maqui berries are known as the highest antioxidant edible fruit in the world. Antioxidants help protect cells against free radical damage that can cause inflammation and cellular ageing. Maqui also contains a high concentration of polyphenols and anthocyanins (responsible for the purple pigment).
Our maqui is ethically sourced and sustainably harvested providing positive outcomes for small-scale farmers through economic and social empowerment.
Ways to enjoy
Lending a delicate hum of spice and tang, subtly sweet Maqui Powder blends effortlessly into smoothies, juice or water. Add a burst of antioxidants and vivid purple to your morning muesli or yoghurt or incorporate into your favourite baked and raw food creations.
Origins of maqui
Known as a sacred and powerful plant and revered as a symbol of strength and stamina, the Mapuche Indians of Central and Southern Chile have enjoyed this super berry as a beverage for centuries. Valued for its anti-inflammatory properties and attributed to longevity and power it was traditionally used to treat many different ailments.
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