Good for you, good for the planet
Our raw Nori is sustainably hand selected by certified organic, small-scale harvesters, then air dried. These practices ensure minimal environmental impact and promote the sustainable supply of sea vegetables.
Nori Flakes provide a low-calorie delicious source of vitamins and minerals including iodine, Vitamin E, B3, B12, iron and potassium. Iodine is essential for the production of normal thyroid hormones and energy metabolism and iron is necessary for normal immune system function and oxygen transport throughout the body. Vitamin B12 supports DNA synthesis and the normal function of brain, nerve and blood cells.
Ways to enjoy
Power Super Foods nori flakes have a mild, slightly sweet taste. Sprinkle onto miso, noodles, bibimbap bowls, sushi and stir fries or use in bread and savoury baking. Nori is also a versatile alternative to salt, and makes a nutritious seasoning and flavour enhancer for soups, casseroles, stocks, salads and homemade popcorn.
Origins of nori
Also called laver, nori has long been enjoyed by coastal populations mostly in Asia and Europe. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content. Seaweed naturally absorbs the nutrients from its marine environment, making sourcing from pure waters vital.
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Power Super Foods raw organic dulse is a nutrient dense red seaweed that grows in remote, intertidal zones. This immaculate environment ensures this mineral rich sea vegetable comes to you in its most natural form. Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetable.
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Wild harvested from the cold pristine waters of the North Atlantic, Power Super Foods raw organic Dulse Leaf is a nutrient dense red seaweed that grows in remote intertidal zones. This immaculate environment ensures this nutritious sea vegetable is free from impurities and contaminants.
As a result of the low temperature drying, occasionally you might see white sea salt intertwined in the rich reddish curls of dulse's beautiful leaves. This natural salty residue adds depth of flavour to this wild sea vegetable.