Tigernut Flour

Our tigernuts are organically grown and sustainably harvested by farmers in Burkina Faso, Africa. Growing beneath the surface of open flood plains, the tubers (small root vegetables) are carefully extracted, cleaned and dried naturally and slowly. then skinned and milled at low temperatures to produce an extra fine flour for superior culinary results.

Good for you, good for the planet
Tigernuts are not actually nuts but tubers that grow beneath the earth. Tigernuts are naturally grain and gluten free and when consumed as part of a healthy diet involving the consumption of a variety of foods are a delicious source of dietary fibre, vitamin E and potassium. Vitamin E contributes to cell protection from free radical damage whilst potassium is necessary for healthy electrolyte balance and muscle function.

The African superfood alternative to nuts and grains, our tigernuts are grown organically in West Africa where they are carefully extracted, naturally dried, skinned and then finely milled. This smooth texture ensures superior culinary results. Our tigernuts are Australian certified organic, Fair Trade and sustainably sourced.