|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Good for you, good for the planet
Wild harvested from the pristine waters of the Atlantic, our raw wakame is sustainably hand selected by certified organic, small scale harvesters then air dried at low temperatures. These practices ensure minimal enviromental impact and promote the sustainable supply of quality sea vegetables. Wakame Flakes are a source of iodine which is essential for production of normal thyroid hormones and maintenance of healthy skin.
Ways to enjoy
Power Super Foods Wakame Flakes are delicious sprinkled onto miso soup, noodles, nourish bowls and stir fries. They are also a versatile alternative to salt, rendering a nutrient boost to soups, casseroles, stocks and salads.
Origins of Wakame
Atlantic Wakame has been consumed in Northern Europe for centuries, as both food and medicine. Seaweed was often prepared as a special sacred dish served only to nobility as an offering. Later wakame became an important part of daily cusine, loved for its delicately sweet salty taste and health promoting properties.
Power Super Foods raw organic dulse is a nutrient dense red seaweed that grows in remote, intertidal zones. This immaculate environment ensures this mineral rich sea vegetable comes to you in its most natural form. Wild harvested from the cold pristine waters of the North Atlantic the dulse is then air dried at low temperatures and ground into flakes. Drying leaves behind a white layer of naturally occurring sea salt adding depth of flavour to this wild sea vegetable.
Wild harvested from the cold pristine waters of the North Atlantic, Power Super Foods raw organic Dulse Leaf is a nutrient dense red seaweed that grows in remote intertidal zones. This immaculate environment ensures this nutritious sea vegetable is free from impurities and contaminants.
As a result of the low temperature drying, occasionally you might see white sea salt intertwined in the rich reddish curls of dulse's beautiful leaves. This natural salty residue adds depth of flavour to this wild sea vegetable.