Banana Cacao Nutty Crunchy Bites

Directions

1. Slice bananas into pillars (about 4cm) and place onto a paper lined tray

2. Top with nut butter and place in freezer to flash freeze for 30 – 60 minutes
   

3. Meanwhile whisk melted coconut oil with Cacao Powder, Maca and maple syrup until so smooth and glossy you want to dribble it onto everything. (there will be leftovers)
   

4. To assemble, use a teaspoon to dribble and drip the melted chocolate over the cold bananas with nut butter – it should solidify.
   

5. Acting quickly add the Cacao Crunch and crushed nuts. Toothpicks optional but they do make them a lot easier to scoff.

   
   

6. You can eat these straight away or store in the freezer for an extra cool version . (for those with teeth sensitivities to cold, thaw slightly before eating!!)