Elderberry Chocolate Cherry Magnums

Directions

1. Blend ice cream ingredients in a high speed blender until smooth

2. Fill up the ice cream moulds leaving space for a cherry layer

3. Place in the freezer for 2 hours

4. To make the cherry layer place frozen cherries with maple syrup, 2 tbsp water and potato starch in a small pan on low

5. Stir until it thickens

6. Allow the cherry syrup to cool

7. Place cooled cherry syrup on top of the frozen layer and place in the freezer overnight

8. Dip the frozen ice cream in melted chocolate (you can make your own chocolate using cacao powder (or cacao paste) and cacao butter with a liquid sweetener

9. Sprinkle with toppings of choice

10. Place in the freezer for 5 hours