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Elderberry Chocolate Cherry Magnums
Spectacular summer ice creams made with the most special of berries - the elderberry, these delicious magnums are made with Elderberry Powder, strawberries and cherries and coated with a layer of luscious chocolate. Dairy, nut, gluten and refined sugar free they're perfect for summer festivities.
Elderberry Cherry Choc Magnums
Power Super Foods
Spectacular summer ice creams made with the most special of berries - the elderberry, these delicious magnums are made with Elderberry Powder, strawberries and cherries and coated with a layer of luscious chocolate. Dairy, nut, gluten and refined sugar free they're perfect for summer festivities.
Ingredients
Ice Cream Ingredients
- 500g vanilla coconut yoghurt
- 3 tbsp maple syrup
- 2 tbsp Power Super Foods Elderberry Powder
- 1 & ½ cups strawberries
- 1 tbsp Power Super Foods Beetroot Powder (or ½ cooked beetroot)
Cherry Layer
- 1 cup frozen cherries
- 3 tbsp maple syrup
- ½ tsp potato starch
- optional cacao powder
- optional cacao butter
- optional cacao paste
Directions
- Blend ice cream ingredients in a high speed blender until smooth
- Fill up the ice cream moulds leaving space for a cherry layer
- Place in the freezer for 2 hours
- To make the cherry layer place frozen cherries with maple syrup, 2 tbsp water and potato starch in a small pan on low
- Stir until it thickens
- Allow the cherry syrup to cool
- Place cooled cherry syrup on top of the frozen layer and place in the freezer overnight
- Dip the frozen ice cream in melted chocolate (you can make your own chocolate using cacao powder (or cacao paste) and cacao butter with a liquid sweetener
- Sprinkle with toppings of choice
- Place in the freezer for 5 hours