Teff Chocolate Brownies

Directions

1. Preheat oven to 170C

2. Melt the paste gently in a metal or glass bowl over simmering water

3. When about half melted add the coconut oil until combined, stirring regularly. Do not overheat

4. Once melted, remove the luscious glossy liquid from the heat and stir in the Coconut Sugar and salt

5. Allow to cool slightly, then add the eggs or egg replacer and the vanilla extract

6. Stir to combine

7. Fold in teff flour and don’t overmix

8. For optional crunch add 2 tbsp Power Super Foods cacao nibs

9. Pour into a lined tin and bake at 170C for 25 minutes (check at 15 mins as ovens vary) until a skewer inserted comes out clean. The brownies should be firm but not dry

10. Allow to cool and cut into small squares (these are rich so you won’t need big pieces)

11. Store in fridge and consume within a week (if using eggs) or freeze for longer